COOK Noodles as directed on package, omitting salt. Drain and rinse with cold water.
HEAT oil in large nonstick skillet or wok on high heat. Add vegetables; stir fry 2 minutes. Add shrimp and white pepper; stir fry 1 minute.
STIR in Sauce and sugar. Reduce heat to medium. Add noodles; toss to coat well and cook until heated through. Sprinkle with Topping.