1 package Simply Asia® Sesame Teriyaki Marinade Seasoning Mix
- 1/4 cup water
- 2 tablespoons oil
- 1 tablespoon white or rice vinegar
- 1 1/2 to 2 pounds boneless skinless chicken breast halves
Marinade Mix, water, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.REFRIGERATE
15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.GRILL
, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Variation: Substitute steak, pork or seafood for the chicken.