Simply Asia recipes


  • level of difficulty:hard


  • 1 package Simply Asia┬« Sesame Teriyaki Marinade Seasoning Mix
  • 1/4 cup water
  • 2 tablespoons oil
  • 1 tablespoon white or rice vinegar
  • 1 1/2 to 2 pounds boneless skinless chicken breast halves

Cooking Instructions:

MIX Marinade Mix, water, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

REFRIGERATE 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

GRILL, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Variation: Substitute steak, pork or seafood for the chicken.