Ingredients:

• 1 pouch Simply Asia® General Tsao Stir-Fry Sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons orange juice
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper
• 1 pound boneless skinless chicken breasts
• 1 tablespoon oil
• 3 cups shredded coleslaw mix
• 1/4 cup mayonnaise
• 8 slider sandwich rolls

Cooking Instructions:

MIX Stir-Fry Sauce, sugar, orange juice, garlic, ginger and red pepper in medium saucepan until well blended. Bring to low boil on medium heat, stirring to dissolve sugar. Place 2 tablespoons sauce in medium bowl. Reserve remaining sauce in saucepan.

BRUSH chicken with oil. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Shred chicken using 2 forks. Add to reserved sauce in saucepan; toss to coat well.

TOSS coleslaw mix and mayonnaise with sauce in bowl. Spoon shredded chicken mixture on rolls. Top with slaw.