ground beef, bell pepper, green onion and 2 tablespoons of the Stir-Fry Sauce in medium bowl until well blended. Shape into 8 patties. GRILL
over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature reaches 160°F), brushing frequently with remaining Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce. Grill pineapple slices 1 minute per side or until grill marks appear. Cut each into 4 pieces. If desired, toast rolls on the grill, open-side down, about 30 seconds. SERVE
burgers on rolls with pineapple slices.